Advantages of Ozone

• The most effective way to destroy salmonella, E. coli, and other types of bacteria, germs, and food pathogens in your food.
• Breaks down pesticides and food additivies into non-toxic compounds.
• More reliable than any other method. Ozone destroys the cell of microbes, making it impossible to even build a resistance, unlike chlorine, anti-bacterial soaps, and other disinfectants.
• Does not have any chemical residues or side effects. Ozone dissipates after twenty minutes leaving behind only pure oxygen.
• Preserves the taste and smell of food, as it does not effect the healthy cells or alter the chemistry of food.
• As a powerful oxidant, ozone works very quickly, often needing no more than five minutes to remove contaminants.

Benefits of REDOzone

• Removes bacteria, hormones, and pesticides in foods
• Kills harmful airborne bacteria, viruses and pathogens such as colliform and tuberculin
• Preserves freshness and extends the shelf life of fruits and vegetables
• Decomposes artificial chemical colouring, preservatives, and residues
• Eliminates unpleasant odors from food and objects, such as cigarette/cigar smoke, smoke odors from fire damaged buildings, toilet smell, cooking odors, toxic fumes from printing processes, and much more
• Removes allergy causing pollen and microbials
• Eradicates parasites and larvaes in fruits and vegetables
• Prevents growth of bacteria, mold & fungi
• Use to purify tap / drinking water
• Improves skin condition, problems, and allergies caused by bacteria or fungi
• Sterilizes kitchen utensils and household items